Author: Site Editor Publish Time: 2022-07-26 Origin: Site
If you bought an Air Fryer on the internet and plan to stay at home during the winter to cook food such as barbecue, this Air Fryer is also a new type of cooking tool, although there is not much technology, you still need to pay more attention to the operation process, I wonder what are the contraindications? Here are some answers.
Here is the content list:
Do not use closed containers when heating liquids with the Air Fryer.
Keep the Air Fryer away from water sources.
The Air Fryer needs to be pre-warmed for the first time.
Other contraindications of the Air Fryer.
The Air Fryer should be used with a wide-mouth container when heating liquids because the heat generated by heating food in a closed container cannot be easily distributed, making the pressure inside the container too high and easily causing a spray explosion. Even when frying shelled food, it is important to pierce the shell membrane with a needle or chopstick beforehand to avoid bursting and spattering the Air Fryer after heating.
The Air Fryer should be placed in a ventilated area, not too close to the wall so that it can dissipate heat easily. It is also best not to place the Air Fryer near a water source, as the overall temperature of the Air Fryer is very high when it is working, and if it touches water it will cause a temperature difference, which can easily leave a safety hazard.
To use the Air Fryer for the first time you need to preheat it for 5-10 minutes, set the Air Fryer to the maximum temperature (250°C), and bake it for 10 minutes. Due to the protective film inside the Air Fryer, there may be an unpleasant smell, which is normal. The heat pipe has a layer of protective grease on the surface, so the first time you burn it there will be smoke and odor, which will disappear after a couple of uses.
Firstly, when cooking food in the Air Fryer, it is important to follow the prescribed recipe times, as prolonged heating will result in burnt food that is inedible and may damage the machine. Secondly, avoid putting ordinary plastic containers into the Air Fryer: firstly, hot food will deform the container, and secondly, ordinary plastic will release toxic substances that will contaminate the food and endanger human health. Thirdly, the Air Fryer will be hot after heating food, so you need to use insulated gloves to pick up the food, otherwise, it is easy to get burned with your bare hands. Fourthly, the Air Fryer needs to be cleaned promptly after each use. If it is not cleaned, bacteria and other harmful substances will easily grow and enter the food the next time it is cooked, which is not good for health. Fifthly, although the Air Fryer can be turned on halfway through the cooking process, it should not be turned on too often, as this will result in heat loss and the food will not be cooked easily and will also be very energy-intensive. Sixthly, don't place objects on the Air Fryer. The top of the Air Fryer is usually equipped with a heat sink, so don't place lunchbox bags, plastic bags, or other miscellaneous objects on it, as this can lead to high internal temperatures and accelerated aging, and in serious cases, a short circuit may occur, causing a fire. Seventhly, do not rinse the inside of the Air Fryer with water. When finished baking, unplug the Air Fryer and leave it to cool down before cleaning. After wiping the inside of the Air Fryer, you can open the Air Fryer to remove the moisture.
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