Step 1: Prepare the Egg Mixture
In a mixing bowl, combine 2 eggs, 38g of sugar, and 250ml of milk. Stir the ingredients well until thoroughly mixed.
Step 2: Sieve the Mixture
Use a sieve to strain the mixture, ensuring it becomes smooth and free of any lumps.
Step 3: Cut Frozen Prata
Cut each frozen prata into 4 pieces.
Step 4: Shape the Prata into Tart Shells
Take a prata piece and place it into an aluminum holder or cupcake holder. Use a fork to poke holes in the prata. Spread the prata piece to form an approximate tart-shell shape.
Step 5: Fill Tart Shells
Fill each prata tart shell with the egg mixture, ensuring it's filled to an appropriate level. Be cautious not to overfill to prevent overflow during cooking.
Step 6: Air Fry
Preheat the air fryer to 160℃ (320°F). Place the filled tart shells into the air fryer and cook for approximately 15 minutes.
Step 7: Check for Golden Brown
Monitor the tarts while cooking and remove them from the air fryer when they turn golden brown.
Step 8: Serve and Enjoy
Allow the air-fried egg tarts to cool slightly before serving. Enjoy the delightful combination of the crispy prata crust and creamy egg filling.
Note: Adjust the cooking time and temperature based on your specific air fryer model, as they may vary. Always keep an eye on the tarts to prevent overcooking.