Air Fryer Roast Whole Chicken Recipe for the Holidays

• 1 (5 pound) whole chicken

• 8 sprigs of fresh rosemary, divided

• 4 sprigs of fresh sage

• 4 sprigs of fresh oregano

• 1 tsp salt

• 1/2 tsp freshly ground black pepper

• 2 tablespoons unsalted butter, divided

• Step 1: Prep the Chicken

Pat the whole chicken dry, both inside and out, using paper towels. Remove the giblets, trim any excess fat, and discard.

• Step 2: Prepare the Herb Bundle

Tie together 4 sprigs each of rosemary, sage, and oregano into a neat herb bundle using kitchen string. Set it aside for later use.

• Step 3: Season the Chicken

In a small bowl, combine the salt and pepper. Sprinkle about 1-2 teaspoons of the seasoning mixture inside the chicken cavity. Place the herb bundle inside the cavity.

• Step 4: Infuse Flavor Under the Skin

Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon of butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Rub the remaining butter all over the skin, and any excess butter can be placed inside the cavity.

• Step 5: Season and Air Fry

Sprinkle the remaining seasoning mixture evenly over the entire chicken. Place the chicken in the air fryer basket, breast-side down.

• Step 6: Air Fry Magic

Set the air fryer to 180℃ and cook for 45 minutes. Carefully flip the chicken using tongs, making sure it's breast-side up. Continue air-frying for an additional 15 minutes or until the skin is beautifully crisp and golden.