Hamburger

· 1 hamburger embryo.

· Yongyou beef pie 150 grams per piece.

· 2 slices of bacon.

· 2 slices of lettuce.

· 1 tomato.

· sour papaya 2 pieces.

· 1 gouda cheese slice.

· Ketchup in moderation.

· Honey mustard in moderation.

Step 1:Defrost the beef Pattie a day earlier, place in an air fryer at 200 ℃ for 5 minutes, turn over and cover with cheese slices (cheese slices) and bake for another 3 minutes.

Step 2:Roast beef patties while frying bacon. Sam's bacon is white, no oil is needed, and gently force out the grease on minimal heat. Fry the bacon until it's curled and brown.

It tastes the same even if you fry it in butter.

Step 3:Soak lettuce in salted water, slice tomato, and sour papaya.

Step 4:Lightly fry slices of tomato and hamburger dough in bacon oil.

Step 5:Drain the lettuce, cut off the hard and light green handle, not only beautiful taste is better.

Step 6:Put honey mustard and tomato sauce on the two burgers, and assemble them in the order of burger bottom - lettuce - sour papaya slice - cheese Patty - bacon - lettuce - tomato slice - top of the burger, and fix them with sticks.