· 40 gm (1/3 cup) nuts.
· 25 gm corn starch.
· 40 gm (50%cup-2 tbsp) icing sugar.
· 65 gm wheat flour.
· 2 pinches of baking powder.
· 1 pinch of baking soda.
Step 1:Cream the wheat flour on marble surface using the palm of your hands till shiny. Pour the sugar powder in batches in the creamed wheat flour and cream further to disperse sugar uniformly.
Step 2:Sieve together nuts, corn starch, powder, Baking Powder, and baking soda.
Step 3:Collect the whole creamed mixture using scrapers and pour the whole nuts mixture on the creamed mixture. Fold the nuts mixture with fingers but do not knead.
Step 4:Make small balls (approx.12-13g) from the dough and keep them in a fryer basket.
Step 5:Preheat the air fryer for 5 minutes. Put the dough into the basket and close it properly. Set the preset mode to Cake at 180℃ for 12 minutes.
Step 6:Remove from the Air fryer and cool on the same tray for 25-30 minutes.